COVID-19 Coronavirus

The Brewers Association has published an excellent resource to help breweries navigate how the new CARES Act can help businesses through loans and subsidies. Here is the introduction, excerpted: Congress has passed the CARES Act to help address the unprecedented public health and economic crisis related to COVID-19. One critical component of the CARES Act…

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Fermentatio Monitor

Coronavirus (COVID-19) continues to impact our industry. Like you, we are watching the pandemic situation closely, and we are taking every proactive step necessary for Precision Fermentation to continue operating safely and effectively. First and most importantly, we are concerned about the health and well-being of our customers, partners and employees. We have instituted remote…

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Fermentation Monitoring Tool

By using a simple spunding valve, you can naturally carbonate your lagers and ales without worrying about building dangerously high pressure. In order to either speed up production, maintain a natural process, achieve a certain mouthfeel, follow their interpretation of Reinheitsgebot or simply spend less money buying carbon dioxide gas (CO2), some brewers opt to…

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New England Craft Brew Summit

Precision Fermentation will be an exhibitor at the New England Craft Brew Summit in Portland, February 28, 2020. Our team will be demonstrating the BrewMonitor System in the exhibition hall from 7:30 am to 5:00 pm. The New England Craft Brew Summit is presented by the Maine Brewers’ Guild and features breakout sessions categorized along…

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Michigan Craft Brewers

Precision Fermentation will be an exhibitor at the Michigan Craft Brewers Guild Annual Winter Conference & Allied Member Trade Show in Kalamazoo, January 8-10, 2020. Our team will be demonstrating the BrewMonitor System at booth #148 during the trade show on Wednesday January 8th, 2020 from 1:00 to 6:00 pm. The Annual Winter Conference is…

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Dry Hopping

By refusing to wait until fermentation has finished to dry-hop their beers, brewers are extracting surprisingly different aromas, flavors and appearances In addition to “hazy” and “tropical,” “dry-hopped” may be the word-du-jour ricocheting around the IPA landscape. Most dry hopping — which must happen post-boil for the hops oils to retain their delicate volatile compounds…

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Stuck Fermentation

Anyone who works with brewer’s yeast knows they need to give it a pretty cushy work environment to maintain its function. When yeast cells aren’t happy – say, because they’re unhealthy, run out of nutrients to digest or colleagues to do their share of the task – they stop doing their job. If you’ve experienced…

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Washington Craft Beer Summit event

It’s been a busy few weeks at Precision Fermentation! We will be exhibiting at the Washington Craft Beer Summit in Puyallup, WA, presented by the Washington Brewers Guild. The trade show is this Friday November 8th, 10:30am – 5:30pm. About the conference: This three-day event will feature educational seminars on business & compliance, marketing, technical…

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NC Craft Brewers

Precision Fermentation will be exhibiting at NC Craft Brewers Conference 2019, presented by the North Carolina Craft Brewers Guild, Wednesday and Thursday, November 6-7. About the NC Craft Brewers Conference: Bringing together craft brewing professionals from across the Southeast, the 6th annual NC Craft Brewers Conference (NCCBC) + Trade Expo will take place at the…

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