Tim Wadkins, Precision Fermentation’s Director of Fermentation Operations, spoke last month at the 2018 North Carolina Craft Brewers Conference in a QC-track session: Taking Your Lab to the Next Level: Potential Pathways and Strategies. It was an informative and interactive presentation, stepping through all major aspects of craft brewing quality control:

  • Biology
  • Chemistry
  • Physics
  • Sensory
  • Communication/Education

This video presents a solid overview of strategies for managing quality and preventing problems. Join the discussion! Watch the full session (about 43 minutes) and add your comments or questions about your lab below.

 

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Posted in Brewing Science, Craft Beer Industry