Jaron’s initial goal was to use BrewIQ data to decrease his overall tank time for Low Fence; however, he discovered that the improvements made in overall flavor and sensory experience actually justified an INCREASED tank time
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Press Release: Precision Fermentation Announces Leadership Changes
Today, Precision Fermentation announced of the appointment of Jared Resnick, founder and Chief Operations Officer, to Chief Executive Officer. Former CEO Daniel Kulenic will continue on the executive team as…
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8th Annual NC Rare & Vintage Beer Tasting
Join us and over 50 breweries later this month at the historic Durham Athletic Park, for a very special event: The 8th Annual NC Rare & Vintage Beer Tasting, benefitting…
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Video: Taking Your Craft Brewing Lab to the Next Level
Tim Wadkins, Precision Fermentation’s Director of Fermentation Operations, spoke last month at the 2018 North Carolina Craft Brewers Conference in a QC-track session: Taking Your Lab to the Next Level:…
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See you at the NC Craft Brewers Conference
Heading to Winston-Salem next week? So are we! The Precision Fermentation team will be both exhibiting and speaking at NC Craft Brewers Conference 2018, November 6-8. If you’re interested in…
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Now Available! BrewMonitor – Next-Gen Fermentation Management for Craft Beer
The Precision Fermentation team is proud to announce that after months of tireless work by our fermentation scientists, engineers, software developers and valued Early Adopter Program partners, BrewMonitor is now…
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Press Release: Precision Fermentation Introduces BrewMonitor
Earlier this week, Precision Fermentation announced the release of the BrewMonitor System, the first real-time, comprehensive fermentation monitoring solution for craft beer production. The announcement coincided with the start of…
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Heading to San Diego!
Brewing Summit 2018 is just about here! The Precision Fermentation team is ready to go, and we’re looking forward to meeting MBAA and ASBC members for a fun and informative…
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Diastaticus-Infected Beer – How to Find the Wolf in Sheep’s Clothing
Variety may be the spice of life, but sugars are certainly the fuel. This is especially true for microorganisms. Most microorganisms rely on pentose and hexose sugars to generate energy…
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Beer Contamination Signs: Detect Them Before You Can SEE Them
Unintended beer contamination, whether by bacteria or fungi, is a pervasive problem for the brewing industry. Infected beer can result in many undesirable outcomes, from slow to attenuate brews to…
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Craft Brewing Equipment and Beyond: BrewMonitor X-1 Hardware Sneak Peek
It’s been an exciting couple of weeks here at Precision Fermentation. First, a little context: Delivering a great integrated hardware/software fermentation monitoring solution goes beyond producing craft brewing equipment. It…
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