Brew Science

Video: Taking Your Craft Brewing Lab to the Next Level

Taking Your Craft Brewing Lab to the Next Level

Tim Wadkins, Precision Fermentation’s Director of Fermentation Operations, spoke last month at the 2018 North Carolina Craft Brewers Conference in a QC-track session: Taking Your Lab to the Next Level: Potential Pathways and Strategies. It was an informative and interactive presentation, stepping through all major aspects of craft brewing quality control: Biology Chemistry Physics Sensory Communication/Education This…

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Beer Contamination Signs: Detect Them Before You Can SEE Them

Beer Contamination Signs

Unintended beer contamination, whether by bacteria or fungi, is a pervasive problem for the brewing industry. Infected beer can result in many undesirable outcomes, from slow to attenuate brews to unsellable beer (due to unsatisfactory sensory qualities), and more. The rich nutrient conditions of wort and fermenting beer are prime growth conditions for a wide…

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New White Paper: The Connected Brewer

White paper: Brewery equipment

Precision Fermentation welcomes you to our new blog. Over the coming months, we’ll announce the availability of the BrewMonitor System – real-time, comprehensive fermentation monitoring – to help brewers gain more control over their brews, improve repeatability, and increase efficiency through the fermentation process. We’ve detailed our approach to fermentation management in a short white paper, The…

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