BrewMonitor: The World's First Real-Time, Comprehensive
Fermentation Monitoring Solution




The BrewMonitor System is here, and we are beyond excited to get it into brewers’ hands. So, we’re making it beyond easy for you to get started: 

     1) Try BrewMonitor on your fermentation tank(s).
     2) Track your fermentations’ data for up to two months.
     3) Discuss your results with us.

What You Get
Critical Measurements, Accessible from any PC, Phone or Tablet
pH • Density • Pressure • Dissolved Oxygen • Temperature 

The Data You Need to Solve Problems and Improve Products
Fermentation Failures • Production Capacity Limits
Quality Control • Consistency & Reproducibility 

Why a Pilot Program?
We want your feedback! The more brewers are using our system, the better our product will be.

Get started today – it's easy! Complete the form or contact your Precision Fermentation representative:
919-717-3983 /

*Terms and conditions apply, North America only. Coming soon to other regions.

Data That Matters

• View all active fermentations,
from multiple locations, in a single dashboard

• Get instant insight about any parameters that are out of range

• Set your own thresholds per fermentation

• Receive automatic alerts about problems, via email and text

BrewMonitor Console - Fermentation Monitor

...At Your Fingertips

• Get a graphical start-to-finish view of your fermentations from continual sampling

• Replace traditional “snapshot” view with a more complete view based on empirical data

• Use real-time data to analyze, compare and benchmark results

• Expand quality control processes to improve outcomes


It’s exciting how BrewMonitor gives us the ability to really dial in our fermentation trajectory, which informs us about how we can make our beer better the next time around. We’re now able to build specific profiles for different brands, and BrewMonitor’s ease of use is remarkable! It allows us to produce better, more consistent product, and gives us more confidence about what we’re putting out on the shelf.

– Les Stewart, CBO, Trophy Brewing Company

A lot of the nuances of keeping a flagship beer ‘on-brand’ heavily depend on how consistent you can be. At Bond Brothers, we pay special attention to pH because of how much it influences flavor, but overall, it’s about hittng the same numbers at the same times. If you do not have real-time fermentation data, then you’re always going to be shooting in the dark.

– Whit Baker, Brewmaster, Bond Brothers Beer Company

Join the FREE BrewMonitor Pilot Program!